Quản lý khối Ẩm Thực/ F&B Manager

Lương: Thỏa thuận

Vị trí: TP. Hồ Chí Minh

Bộ phận: Bộ phận Nhà hàng

Ngày hết hạn: 30/06/2017

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Job Description:

- Manage and be responsible for overall F&B operations;

- Develop and implement business development plans for restaurants /outlets to achieve target revenue and maximize business profit; 

- Maximize all business opportunities to drive sales; 

- Effectively develop, manage and lead the F&B team to provide excellent service;

- Quickly identify customer needs and respond proactively to all of their concerns;

- Ensure the highest standards of F&B service; 

- Maintain Health & Safety and also hygiene procedures & standards; 

- Responsible for recruiting, training & developing F&B staff.

Job Requirements:

-    At least 5-year experience in relevant position from professional environment;

-    Proficiency in both English and Vietnamese;

-    Excellent management skill;

-    Experienced in planning business development , controlling cost and service quality;

-    Problem solving and decision making skills;

-    Good computer skills.