Mô tả công việc
- Assist Restaurant Manager in daily operations;
- Responsible for the overall supervision and control, planning and coordinating all restaurant activities;
- Control food and beverage quality in shifts;
- Deal with guests and ensure service maintained at highest standard;
- Attract more guests by enhancing customer satisfaction;
- Maximize opportunities to promote revenue;
- Arrange duties, tasks, and roster for staff.
- At least 02 year experience in relevant position from professional environment;
- Proficiency in both English and Vietnamese;
- Skilled at leadership and solving problem independently;
- Professional attitude and customer service oriented.